Priscilla Wong & Kelvin Lee
This couple started the day with a tea ceremony, before saying “I do” and celebrating with 150 guests.
Bubble tea: A highlight for both the couple and the guests was the bubble tea. In fact, the bride says the bubble tea was one of her favourite moments. “My favourite part of the day was when we sat for 10 minutes in the bridal suite right after the ceremony to drink bubble tea and eat hors d’oeuvres that our catering manager and wedding planner prepared for us,” says Priscilla. “It was such a wonderful relief to sit beside my new husband, enjoy our quiet moment together and do what we both love doing – EATING!”
Some advice: Priscilla says, “The details can really stress you out, so do what you can ahead of time to prepare for it and trust the people you’ve asked to help. As long as you’re married by the end of day, nothing else really, truly matters.”
Venue: York Mills Gallery, Toronto
Photo location: Aga Khan Museum
Planner: Behind The ‘I Do’ Wedding Planning Services
Photographer: Gable Mak
Videographer: About Us Films
Caterer: CaterTrendz
Florist: Bundle of Blooms
Dress: Melissa Sweet, David’s Bridal
Bridesmaids’ dresses: KF Bridal and ASOS
Makeup: Artistry by Gladys
Hair: Puzzle Creations
Rings: Cartier
Suit: J. Crew
Tie: Tytan Ties
Cake: Bloom Cake Co
Bubble Tea: The Alley
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